READY IN ABOUT 1¾ hrs

Rosemary Steaks with Papaya Butter

Read Reviews (2)

"This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out." — Dreamshards8

Directions

Preheat outdoor grill for medium heat, and lightly oil the grate.
Rub the papaya slices evenly with 2 teaspoons olive oil.
Cook the papaya on the preheated grill until hot and softened, about 10 minutes.
Blend the grilled papaya, garlic, and butter in a blender until smooth. Pour into a small container and cool in refrigerator 1 to 2 hours.
Again preheat outdoor grill for medium heat and lightly oil the grate.
Rub the porterhouse steaks thoroughly with the 2 tablespoons olive oil. Stir the rosemary, salt, pepper, and garlic salt together in a bowl; rub evenly onto both sides of the steaks.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top with the papaya butter to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Jun 24, 2011

First, a disclaimer: I'm gaga for rosemary. So much so, that I misread the recipe and added rosemary both to the butter as well as the steak. But not to worry: it's one tasty dish. I used T-Bone, rather than Porterhouse, because that's what they had at the market. I overcooked it a bit but even at that, this is a lovely way to BBQ steak. The papaya adds a subtle, but definitely wonderful, flavor to the mix. This is one of those home-run recipes that you might expect to get at a restaurant. In other words, exquisite. A comment about grilling the papaya: I simply cut half a papaya into four long slices (about 1" thick/slice). Even after coating the grill with oil, the papaya wound up sticking a bit. So keep your eye on it. But don't leave it out! It's the real hero of this recipe... although my beloved rosemary surely carries its weight.

—ellenmoriah

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Jan 11, 2012

The steaks were awesome, but I wasn't crazy about the papaya butter, especially in combination with the meat. This recipe also made WAY too much butter, easily enough for twice as many steaks, probably more.

—Jenn

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4 Ratings

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Nutrition

Calories
882 kcal
44%

Carbohydrates
4 g
1%

Cholesterol
208 mg
69%

Fat
83.3 g
128%

Fiber
0.8 g
3%

Protein
30.2 g
60%

Sodium
1789 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Steaks with Papaya Butter

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 882
Calories from Fat: 750

% Daily Value *
Total Fat 83.3g 128 %
Saturated Fat 40.1g 200 %
Cholesterol 208mg 69 %
Sodium 1789mg 72 %
Potassium 450mg 13 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.8g 3 %
Protein 30.2g 60 %
** Sugars 1.6g
Vitamin A 35 %
Vitamin C 29 %
Calcium 5 %
Iron 40 %
** Thiamin 14 %
Niacin 83 %
Vitamin B6 34 %
Magnesium 12 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.