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Rosemary Steak
SUBMITTED BY:
Susan Wilson
"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
3 Hrs
COOK TIME
16 Min
READY IN
3 Hrs 16 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick
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DIRECTIONS
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
FOOTNOTES
Wine Tip
Try with a
California red wine
like Cabernet Sauvignon or Merlot.
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REVIEWS
Reviewed on Mar. 18, 2004 by
TchrJrHi
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TchrJrHi
Mar. 18, 2004
Very delicious. Simple to prepare and tastes great. I used dried herbs...didn't have the fresh ones on hand. Thank you for the post.
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8 users found this review helpful
Very delicious. Simple to prepare and tastes great. I used dried herbs...didn't have the...
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Reviewed on Nov. 23, 2004 by SMPARSONS
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SMPARSONS
Nov. 23, 2004
Nice, I removed the steaks before doing the reduction and added a little garlic and butter which thickens the sauce and adds a bit of flavour. The end result is going to depend on the quality of the wine, another substitution would be to use balsamic vinegar to deglaze instead of the wine.
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6 users found this review helpful
Nice, I removed the steaks before doing the reduction and added a little garlic and butter...
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Reviewed on Jul. 12, 2003 by Dawn
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Dawn
Jul. 12, 2003
Very good. Though since I didn't have any fresh rosemary, I tried it with fresh basil.
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4 users found this review helpful
Very good. Though since I didn't have any fresh rosemary, I tried it with fresh basil.
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Reviewed on Mar. 24, 2006 by MCWIGGI
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MCWIGGI
Mar. 24, 2006
We really liked this recipe. I put the steaks in the wine to marinate for about 30 minutes- after the rosemary had soaked in it for 2 hours. Left steaks in boiling wine mixture for 1 minute, then removed them- left rosemary in until I followed one other suggestion of thickening sauce with a little flour. Very good.
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3 users found this review helpful
We really liked this recipe. I put the steaks in the wine to marinate for about 30 minutes-...
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Reviewed on Jun. 14, 2007 by MAIBOCK
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MAIBOCK
Jun. 14, 2007
I was skeptical about this recipe and took some of the others advice. After removing the steaks I added garlic and minced onion to the pan, sauteed for a few minutes then added the wine mixture. I reduced the wine mixture to about 1/3 cup then removed from the heat and added 2 teaspoons butter. My company all enjoyed it and really liked the flavors.
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2 users found this review helpful
I was skeptical about this recipe and took some of the others advice. After removing the...
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Reviewed on Jun. 8, 2008 by
cricrinapoli
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cricrinapoli
Jun. 8, 2008
This recipe is simple & delicious. The only change I made was to add garlic since I'm Italian & I add garlic to everything. This would be a perfect recipe to make for guests because I think it would suit everyone's tastebuds as its not too overpowering. I'll definitely be making this again!
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1 user found this review helpful
This recipe is simple & delicious. The only change I made was to add garlic since I'm Italian...
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Reviewed on Mar. 11, 2008 by
Anna
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Anna
Mar. 11, 2008
I LOVE this sauce. I was skeptical about the red wine and rosemary combination, but the flavors blend beautifully. I did add a little butter and allowed the sauce to reduce a bit while the steaks rested. The steaks were a bit dry, and I found the 16 minutes of cooking time to be far too much. Next time I'll change my cooking method a bit, but the red wine-rosemary sauce is a keeper.
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1 user found this review helpful
I LOVE this sauce. I was skeptical about the red wine and rosemary combination, but the...
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Reviewed on Oct. 8, 2007 by
ErinW
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ErinW
Oct. 8, 2007
This was a good steak recipe. And I loved having an excuse to open a nice bottle of red. ;-)
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1 user found this review helpful
This was a good steak recipe. And I loved having an excuse to open a nice bottle of red. ;-)
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Reviewed on May 16, 2007 by SALSA4412
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SALSA4412
May 16, 2007
This recipe was awesome! Tasted so good! I actually wound up adding some worcestershire sauce to it and it gave it some bite! Thanks a ton!
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1 user found this review helpful
This recipe was awesome! Tasted so good! I actually wound up adding some worcestershire sauce...
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Reviewed on May 15, 2007 by
CharityAmber
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CharityAmber
May 15, 2007
Our grill is out of commision and I was not optomistic about finding a good pan-steak recipie- this was fabulous! Will definately make again!
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1 user found this review helpful
Our grill is out of commision and I was not optomistic about finding a good pan-steak recipie-...
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