This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Steak Diane
Fried Steak with Peppercorn Gravy Sauce
Dad's Steak Rub
Sous Vide New York Strip Steak
Filipino Beef Steak
more »
Top Related Articles
Argentina Opens Up
Beef Basics
Rosemary
Rosemary: An Herb to Remember
Argentina's Wine Regions
Chilean Wine Regions: Cachapoal Valley
Washington Wine Country: The Red Mountain
Washington Wine Country: Walla Walla Valley
California Wine Country: The North Coast
Grilling 101: Steak, Chicken and Kabobs
Related Collections
Argentina
Cabernet Sauvignon Wine Pairing
Low Carb Main Dish - Beef
Merlot Wine Pairing
Tempranillo Wine Pairing

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Rosemary Steak

By: Susan Wilson

"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."

Rate/Review | Read Reviews (25)

What to Drink?
	Cabernet Sauvignon
	True Manhattan

Prep Time:
3 Hrs

Cook Time:
16 Min

Ready In:
3 Hrs 16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick

Directions

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.