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Rosemary Steak

SUBMITTED BY: Susan Wilson  PHOTO BY: Sumchelle 

"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
Rosemary Steak Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  3 Hrs
COOK TIME  16 Min
READY IN  3 Hrs 16 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick

DIRECTIONS

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 23, 2004 by SMPARSONS 
Nice, I removed the steaks before doing the reduction and added a little garlic and butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 18, 2004 by TchrJrHi 
Very delicious. Simple to prepare and tastes great. I used dried herbs...didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 14, 2007 by MAIBOCK 
I was skeptical about this recipe and took some of the others advice. After removing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 24, 2006 by MCWIGGI 
We really liked this recipe. I put the steaks in the wine to marinate for about 30 minutes-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 12, 2003 by Dawn 
Very good. Though since I didn't have any fresh rosemary, I tried it with fresh basil. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 11, 2008 by Sunflower 
I LOVE this sauce. I was skeptical about the red wine and rosemary combination, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 8, 2008 by cricrinapoli 
This recipe is simple & delicious. The only change I made was to add garlic since I'm Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 31, 2008 by Sumchelle 
Great result for the ease of it! Just used dried rosemary, and added a drop of Worcestershire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 8, 2007 by ErinW 
This was a good steak recipe. And I loved having an excuse to open a nice bottle of red. ;-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 16, 2007 by sstryker 
This recipe was awesome! Tasted so good! I actually wound up adding some worcestershire sauce... MORE

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Nutritional Information
Rosemary Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 506

  • Total Fat: 34.9g
  • Cholesterol: 108mg
  • Sodium: 667mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0g
  • Protein: 33.3g

VIEW DETAILED NUTRITION

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