This was an easy, delicious side that went perfectly with the beef bourguignon that I made as a main. Took the advice of reviewers, and instead of using the baking bag, I coated the potatoes with the oil and dry ingredients using a ziplock bag, put the potatoes on a baking sheet, covered it tightly in foil, and let it bake until the potatoes were tender. Worked perfectly.
The only other thing I ran into was that the recipe was a little dry for my liking, so I added more sour cream and butter until it was to the consistency I liked. If I recall correctly, I had to add quite a bit more, but I like to have them rather creamy.
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This was an easy, delicious side that went perfectly with the beef bourguignon that I made as...