It was a bit dry for my taste, but that could be because I didn't add any butter. (Next time I may add a little bit of this ranch dressing I get from Market Street to make the potatoes less dry.) Other than that it was really good. The rosemary makes a big difference. I didn't have the oven bag, so I mixed the ingredients in a dish and then covered the baking pan I used with foil, so that the potatoes wouldn't roast. I also adjusted the amount of seasoning and oil according to my taste.
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It was a bit dry for my taste, but that could be because I didn't add any butter. (Next time I...