Rosemary Smashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2012
We all loved these. Just the right amount of rosemary. Good cold the next day!
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Reviewed: Nov. 26, 2012
This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would make a great cold salad with a few ingredient additions.
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Cooking Level: Expert

Home Town: Saugerties, New York, USA
Living In: Melbourne, Florida, USA

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Reviewed: Nov. 25, 2012
It was a bit dry for my taste, but that could be because I didn't add any butter. (Next time I may add a little bit of this ranch dressing I get from Market Street to make the potatoes less dry.) Other than that it was really good. The rosemary makes a big difference. I didn't have the oven bag, so I mixed the ingredients in a dish and then covered the baking pan I used with foil, so that the potatoes wouldn't roast. I also adjusted the amount of seasoning and oil according to my taste.
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Reviewed: Nov. 24, 2012
Followed most of recipe, except had in oven closer to 45 to 50 min. Good flavor, and a good recipe if you like "lumpy" mash potatoes and not smooth. Easy recipe.
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