"Red potatoes are roasted with rosemary and olive oil, then mashed lightly and seasoned with sour cream, butter, and green onions." — Reynolds®
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Reynolds® Oven Bag, large size
dried rosemary, crushed
1 1/2 pounds
baby red potatoes, quartered or halved into 1-inch pieces
butter, cut in small pieces
green onions, sliced thin
Easy and delicious! Really nice spicing. For the record, you don't need an oven bag -- I made mine in a casserole dish with a tight lid and it turned out great.
This was good. Not a fav but it WAS good. Didn't have the bags so I put the dry ingredients in a ziplock bag, then added the olive oil and reds and mixed until coated well. Poured entire mix into a greased 9x13 baking dish, covered tightly with foil, and baked for apprx 40 min. Went nice with our baked fish. Plan to keep as a base to play with in future attempts. Thanks Reynolds.
This was great! I followed the recipe except I don't have oven bags so I used a cookie sheet and foil. I really liked the seasoned potatoes before I smashed them, too.
This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would make a great cold salad with a few ingredient additions.
Made this last night as a side dish for brisket and everyone love it! I mixed the potatoes and all the ingredients in a plastic bag then put in a roasting pan with foil fitted tightly over it. I did add a little bit more olive oil over the potatoes. I mashed the potatoes after they were cooked and mixed in the onions but instead of adding the butter and sour cream I put them on the table to add if you wanted, but I did'nt think it was necessary. Leaving out the butter and sour cream also made for a lighter version.
This was really good. The only problem I had was that I cut my potatoes into 4ths, they still took 50 minutes to cook. Next time I will cut the potatoes smaller and increase the cooking time.
sooo good. used fresh rosemary and a glass pyrex covered with foil.
We all loved these. Just the right amount of rosemary. Good cold the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Smashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 308
** Calories from Fat: 169
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