Rosemary Smashed Potatoes Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 21, 2012

Easy and delicious! Really nice spicing. For the record, you don't need an oven bag -- I made mine in a casserole dish with a tight lid and it turned out great.

—hapax

See full review »

Most Helpful Critical Review

May 27, 2013

This was good. Not a fav but it WAS good. Didn't have the bags so I put the dry ingredients in a ziplock bag, then added the olive oil and reds and mixed until coated well. Poured entire mix into a greased 9x13 baking dish, covered tightly with foil, and baked for apprx 40 min. Went nice with our baked fish. Plan to keep as a base to play with in future attempts. Thanks Reynolds.

—DREGINEK

See full review »

11 Ratings

Apr 01, 2013

This was great! I followed the recipe except I don't have oven bags so I used a cookie sheet and foil. I really liked the seasoned potatoes before I smashed them, too.

—kadactyl

See full review »

Nov 26, 2012

This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would make a great cold salad with a few ingredient additions.

—NPEAKE

See full review »

Feb 17, 2013

Made this last night as a side dish for brisket and everyone love it! I mixed the potatoes and all the ingredients in a plastic bag then put in a roasting pan with foil fitted tightly over it. I did add a little bit more olive oil over the potatoes. I mashed the potatoes after they were cooked and mixed in the onions but instead of adding the butter and sour cream I put them on the table to add if you wanted, but I did'nt think it was necessary. Leaving out the butter and sour cream also made for a lighter version.

—deborahcr

See full review »

May 09, 2013

This was really good. The only problem I had was that I cut my potatoes into 4ths, they still took 50 minutes to cook. Next time I will cut the potatoes smaller and increase the cooking time.

—Annie585

See full review »

Mar 14, 2013

sooo good. used fresh rosemary and a glass pyrex covered with foil.

—Andrea

See full review »

Nov 27, 2012

We all loved these. Just the right amount of rosemary. Good cold the next day!

—Rosesonata

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Roasted Eggplant and Pasta Caprese

Fish Tacos by Reynolds(R)

Roasted Brussels Sprouts with Blue Cheese and Bacon

Spicy Thai Pork with Vegetables and Sesame Noodles

Easy Baked Mushroom and Onion Risotto

Greek Chicken with Tomatoes, Artichokes and Feta

Spicy Shrimp with Bang Bang Sauce

Meatball and Mushroom Stroganoff with Dill Sauce and Noodles

Speedy Chicken and Black Bean Burritos

Rosemary Potatoes with Roasted Heads of Garlic

ADVERTISE WITH US

Nutrition

Calories
308 kcal
15%

Carbohydrates
31.1 g
10%

Cholesterol
28 mg
9%

Fat
18.8 g
29%

Fiber
3 g
12%

Protein
4.6 g
9%

Sodium
505 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Smashed Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 308
** Calories from Fat: 169

% Daily Value *
** Total Fat 18.8g 29 %
** Saturated Fat 8.4g 42 %
** Cholesterol 28mg 9 %
** Sodium 505mg 20 %
** Potassium 84mg 2 %
** Total Carbohydrates 31.1g 10 %
** Dietary Fiber 3g 12 %
** Protein 4.6g 9 %
** Sugars 2.4g
** Vitamin A 10 %
** Vitamin C 4 %
** Calcium 6 %
** Iron 4 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.