this was an awesome recipe, and a great way to use up some of the rosemary i have all over my house :) the dough was very sticky, so i did refrigerate it before i baked it. that firmed it up nicely. i'd totally recommend refrigerating it into a log of some kind, be it round or rectangular, so that when it firms up, its easier to slice and you have consistent shapes. but definitely yummy in my tummy!
UPDATE: i was really short on time today, so i didnt have time to refrig it, and was making a double batch. what i did instead: put it in my cookie press, didn't put the 'press' part in, double clicked and sliced. that got me perfect circles! and the rest? put it in the entire press, clicked it all out, and formed perfect logs i then froze. next time will be easy to slice and bake! hope that helps!
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this was an awesome recipe, and a great way to use up some of the rosemary i have all over my...