The reviews are right, this recipe is easy and the result is delicate cookies. Use the BEST (85% btr fat) butter you can find since it's a big part of this recipe and you want lots of crisp.
I simply mixed everything in the stand mixer with the whisk then the paddle for the flour addition.
Easy peezy rolling, put not hardened all the way dough between two sheets of parchment then roll to your thickness,put on a cookie sheet then back to the fridge until you feel like cutting them.
I use Maldon sea salt flakes, more delicate salt than kosher(you'll increase the salt by a pinch) and instead of sugar on top of the cookies I sprinkled with a small touch of the salt flakes.I let my dough chill overnight since I wasn't in a hurry and just experimenting.
It took coaxing to get my family to try these( no chocolate chips ya know) but they just loved them. Definitely a great addition to any savory snack platter you'll make.
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The reviews are right, this recipe is easy and the result is delicate cookies. Use the BEST...