Reviewed: Jun. 27, 2004

Very yummy. I doubled the amount of liquid so there would be lots of gravy, halved the amount of onion (not a big onion fan) and added a dash of thyme. It was an easy recipe to make and follow.

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figment_jii

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: Davis, California, USA

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Reviewed: May 2, 2004

Very easy and delicious. I doubled the chicken broth and sherry because I like a lot of sauce.

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STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Apr. 22, 2004

I didn't think this recipe was all that flavorful. I used very thick pork chops, and probably shouldn't have, because they didn't come out all that tender. Sorry.

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 2, 2004

It turned out pretty good with minor alterations, but my husband wasn't too happy about hte rosemary being all over it.

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CHRISANNSMITH

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Reviewed: Feb. 24, 2004

Kind of bland. Good, but bland. Probably won't make again.

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ABROTHERS

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Living In: Apex, North Carolina, USA

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Reviewed: Dec. 23, 2003

I felt like Wolfgang Puck after this meal, it was soooo good. I used Port because it was what I had on hand. A Great meal for impressing.

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CEYALON

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Reviewed: Sep. 16, 2003

I found the flavor to be very mild, too mild for my taste. My husband however, liked them.

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SP2B

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2003

Very good, the family liked it. I will definately make it again.

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SAUNORAS

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Reviewed: Apr. 5, 2003

Moist tender chops with a very subtle combination of flavors. We enjoyed this very much. I love recipes that contain chicken broth, sherry or white wine, garlic and onion powders. But Wow, the rosemary was an unexpected wonderful flavor. I doubled the rosemary and the sauce. Reduced it down and added some butter at the end. Great recipe, Stacey.

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MAGGIE MCGUIRE

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Reviewed: Feb. 10, 2003

Excellent dish - we couldn't get enough of it.

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BUBBABUBBA

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Reviewed: Feb. 9, 2003

Very good and simple to make. Will make this again. I used thin pork chops and they came out extremely tender.

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nrr5366

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Reviewed: Jan. 4, 2003

It was delicious! And very easy to make. This should get a 5 star but I don't particularly like rosemary. I made it for my husband who loves rosemary and he gives it a 5 star. I will definitely make this again and I may subsitute rosemary with oregano or thyme.

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QuoVadis

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2002

This is a flavorful recipe for pork chops. I did as a previous review suggested and reduced the sauce at the end & added a little butter. Then we spooned sauce over the chops at the table.

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Lois Lane

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Reviewed: Nov. 12, 2002

You're right, Stacey, incredibly good! I used dried rosemary, and doubled the sauce. I also removed the chops once they reached 160 degrees, boiled the sauce down some and then finished it with about 3 T. butter. Mmmmmm-mmmm! (The chops didn't take 25 min. to cook, more like 15 total.)

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KATHY S

Cooking Level: Expert

Home Town: Springboro, Ohio, USA

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Reviewed: Oct. 16, 2002

The first words out of my husband's mouth when he took a bite were "Mmmmm! Wow!" I think that the earlier reviewers who found this recipe "bland" must have done something wrong because the chops were SO FULL OF FLAVOR!! I accidentally added a whole 1 cup of chicken broth, but I would recommend that everyone make this "mistake"--it made enough creamy sauce to serve on the side! Some other changes: I substituted marsala cooking wine for the sherry, added some dried crushed rosemary to the flour mixture, used dried minced onions instead of onion powder, and ommited the fresh onions (since I didn't have any)--the recipe still turned out wonderfully! I will DEFINITELY make this again. Thank you Stacey!! :-)

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BETHANY S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 1, 2002

Great recipe, my husband loved it. I will definitely make it again.

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EBULLEN

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Reviewed: May 3, 2002

A great recipe!

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MISTYFYE

Cooking Level: Intermediate

Home Town: Winthrop Harbor, Illinois, USA

Living In: Reno, Nevada, USA

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Reviewed: Sep. 9, 2001

Quick and easy but too bland - would not make again

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FIREBALL2000

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Reviewed: Mar. 8, 2001

Very tasty! Will definitely make this again. I only used 2 tbsp. of oil.

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CARLA SCHNEIDER

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Reviewed: Sep. 14, 2000

I made this for dinner tonight. The kids ages 10, 8, 6 and 4 loved it!!! Including my husband. There wasn't a peep at the dinner table. I couldn't believe it. All I heard was the clinking of the forks and knives.

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I LOVEBAKING

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Rosemary Sherry Pork Chops

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