The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 26, 2009
Very bland. My husband did not like them at all. :(
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Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 21, 2009
Was a big hit for the entire family! I have made this recipe three times now. The last time I substituted the pork chops with chicken and it turned out wonderfully! This has quickly become one of our favorites!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 3, 2009
Delicious! I doubled the broth and sherry as others have mentioned, and since I didn't have any onion powder on me, I added some extra garlic powder and fine-chopped a large shallot. We served it with white rice, boiled in a mix of cranberry and apple juices. This will definitely become part of our regular repertoire.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 23, 2009
Made exactly as directed, good, but nothing fantastic.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 15, 2009
First time ever and it was a great hit. Took some advice from some of your raters and added extra broth and rosemary. I also simmered for an hour and you could cut them with a fork. Will definately make them again.
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Pat

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 8, 2009
Only one of my kids liked this. The rest of us didn't. Sorry, but I just don't get all the rave reviews on this one. I followed recipe exactly. Just not our cup of tea I guess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 17, 2008
Husband and I loved this dish. I added crushed, dried rosemary, dill, and taragon to the flour mixture and it added wonderful flavor. As suggested by others, I added extra stock and sherry and made a delicious gravey. Served the pork with roast garlic mashed potatoes and a salad. We will definitely have this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 9, 2007
I halved this recipe for the two of us, but I did not halve the broth ,sherry and rosemary. I'm glaad I didn't too because there would have been no sauce at all. This was a tasty, easy, quick way to do pork chops and chardonnay can also be used instead of the sherry for a slightly different but good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 3, 2007
this recipe was very tasty!!! i used whole mushreoom that I sliced to add just a little extra... this was better than plain chops with kraut!!
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liz

Cooking Level: Intermediate

Living In: Yonkers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 15, 2007
Really loved this recipe! I think the chicken broth is really what gives it the most flavor. I used 3/4 inch thick chops and they came out on the dry side, so next time I make them I'll simmer them for five minutes on a side instead of ten and five. I also used garlic salt and onion salt instead of the powders because that's what I had on hand, so I just didn't add salt by itself. Turned out great!
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Cooking Level: Intermediate

Home Town: Plantation, Florida, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 20, 2007
This is a great recipe!! I've made a couple changes just to keep the health value up. I've left out the flour, instead I just rub the other ingredients into the chops. Then instead of using all of the veg. oil I replaced it with olive oil and only use enough to cover my pan but enough to keep the meat from burning. Other than the flour and oil I've left the recipe alone. It's wonderful just the way it is or with the changes I've made! Have fun with this one!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 25, 2007
This recipe was fast and good although not exceptional. I added some paprika and black pepper to the flour for the chops, and cut the oil by half. The rosemary taste with the sherry was pleasant, and I would be tempted to add a bit of cornstarch and water to create a gravy next time I make this. This paired well with garlic mashed potatoes for a meal that's good for weeknights. I would look for ways to add flavor because this was a bit bland in my opinions, perhaps bell peppers with the onion would be good.
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 24, 2007
The pork was very flavorful and moist and the sauce was delicious!! My boyfriend absolutely loved it and he's super hard to please because his parents own a Country Restaurant. I made a few minor changes. I cut the amount of oil in half per others suggestions and I used Extra Virgin Olive Oil instead of vegetable. I also used dried rosemary instead of fresh because that's what I had on hand. I served it with Cream Cheese Mashed Potatoes and Parmesian Asparagus. I will definately be making this again...yummy!!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Arkport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 27, 2006
this is a mouthwatering way to make pork chops! I highly recommend this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 31, 2006
It was ok, this was the 2nd time we have made this and it seems like the meat is not that tender. Probably is my fault for cooking too long. We liked the flavors though.
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Home Town: Mankato, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 8, 2006
It was so good and so easy to make it was incredible! We had pulled some pork chops out of the freezer and I didn't really feel like just bbqing them so i went to this site and voua-la..perfect, tasty pork chops
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 11, 2006
Solid 4 stars. You may want to use 3 TBSP of oil out of the 4. Quite tasty. And the chops cooked up very tender.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 10, 2006
Easy to make & very delicious. Printed & will use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 9, 2006
These were very good and flavorful, a nice alternative to the standard porkchop-in-cream-of-mushroom-soup thing. Because others complained of this being bland, I made my chicken broth by boiling 1/2 cup water and then adding a whole chicken bouillan cube to it (since one cube is supposed to make one cup of broth--this way the broth was twice as flavorful). I then omitted the salt in the recipe. I also only used about half the oil (I just pour in enough to cover the bottom of my skillet, and 4 Tbsp was just way too much). Everyone enjoyed these, and I'll make them again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 21, 2006
I used about 1 tbs of olive oil and omitted the salt. I would have added salt at the table if it were needed but I didn't think it was. Unfortunately, my chops were a little tough but the onions were excellent.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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