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Rosemary Sherry Pork Chops

By: STACEYO  
"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."

Rating: This weblink has been rated 72 times with an average star rating of 4.2 Read Reviews (61)

Rate/Review | 2,231 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 4 (3/4 inch) thick pork chops
  • 1/2 cup chicken broth
  • 2 tablespoons dry sherry
  • 1 teaspoon chopped fresh rosemary
  • 1 onion, thinly sliced

Directions

  1. In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.
  2. Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste. Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.
  3. Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches internal temperature of 160 degrees F (70 degrees C). Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 20.5g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BETHANY S. 
The first words out of my husband's mouth when he took a bite were "Mmmmm! Wow!" I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7 
It was ok, but I thought it was bland, no spice to it! My husband is on Weight Watchers, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Diane Supporting Member (Click to learn more about Supporting Membership)
Try reducing the oil to 2 tablespoons, adding a bit more if needed. Try tarragon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by 1gr8ant 
Wonderful dish!! Thanks, the only thing I would do next time is add more rosemary! The chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by KATHY S 
You're right, Stacey, incredibly good! I used dried rosemary, and doubled the sauce. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by MAGGIE MCGUIRE 
Moist tender chops with a very subtle combination of flavors. We enjoyed this very much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Yumsalot 
Husband and I loved this dish. I added crushed, dried rosemary, dill, and taragon to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Mary Lou 
These were very good and flavorful, a nice alternative to the standard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Zippy22 
Very good! I used a poultry seasoning instead of the rosemary, used red wine instead of sherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Mama Stace 
My husband and 2 year old LOVEd this dish! My 2 year old ate almost a WHOLE pork chop. The... MORE

 
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