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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2007
This was amazing! Make sure the lamb is Australian- that's the home or great lamb! Try VONS or pavilions. 5 star recipe!!! Mmmmmmm!!!!!!1
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oz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 17, 2007
I usually do not care for lamb but it is a big hit. I end up having seconds it is that good.
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MOM2CKMP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2007
This was my first time to fix a leg of lamb. I used the exact seasonings listed, and the taste was great. However, I like my meat very moist, so instead of a shallow open pan, I cooked it in a deep covered 3 quart waterless pan. Yummy and moist!
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Lyn
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