Photo of: Leg of Lamb

Leg of Lamb

Submitted by: Barbara Tierney 
'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.' 

Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 

Roast Lamb with Wine Gravy

Submitted by: Michelle 
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
This recipe was based down from my mom. I love lamb and this recipe shows it off. 

Photo of: Garlic and Herb Lamb

Garlic and Herb Lamb

Submitted by: DICIA 
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb. 

Holiday Leg of Lamb

Submitted by: ELLIEA 
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson 
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 

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Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R. 
Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly. 

Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  

Photo of: Italian Leg of Lamb

Italian Leg of Lamb

Submitted by: Mary Ann Marino 
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible. 

Leg of Lamb

Submitted by: Johnna 
Tasty and juicy, perfect for a holiday feast. 
 
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