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Rosemary Seasoned Lamb

By: Caroline Layton  
"Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 121 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 (4 pound) boneless leg of lamb

Directions

  1. In a blender or spice mill, combine the seasonings; cover and process until coarsely ground. Untie leg of lab and unroll. Rub spice blend over both sides of meat. Reroll and tie with kitchen string.
  2. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked seasoned lamb) equals 181 calories, 8 g fat (3 g saturated fat), 81 mg cholesterol, 209 mg sodium, trace carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Lyn 
This was my first time to fix a leg of lamb. I used the exact seasonings listed, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This rub was delicious! I overcooked the lamb though (no fault of the recipe). Still, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Miranda's 
I have made this with lamb and pork, both are delicious! Very easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by oz 
This was amazing! Make sure the lamb is Australian- that's the home or great lamb! Try VONS or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by MOM2CKMP 
I usually do not care for lamb but it is a big hit. I end up having seconds it is that good. MORE

 
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