Wonderful and easy. Came out so elegant. I had an 8 pound roast and having concerns that the ends would be overdone before the center was cooked I cut it in half and prepared 2 separate roasts. I had 16 people for dinner. I stuffed it with the dried cranberries, roasted whole garlic & oil and dried apricots (whole). I could not get fresh rosemary so I used dried. Salt & pepper inside and out and brushed oil over the outside. I was concerned that the 250 temp was too low so I just roasted it at 350 for about 2 to 2 1/2/ hours. I couldn't find apple jelly so I used apricot. I did double the gravy recipe. It was very good with the port wine and the pan drippings. I really liked cooking it on the cookie sheet as it allowed all the sides of the roast to brown. All of my guests raved about the dinner. One of my guests was a Chef and he couldn't stop talking about it. Easy, wonderful and impressive. I will make this again and again.
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Wonderful and easy. Came out so elegant. I had an 8 pound roast and having concerns that the...