I made this for Easter dinner and it turned out pretty well. I followed the recipe exactly, and it looked stunning on the table. A few of my dinner guests actually gasped when I brought it out. Score! While I and my guests enjoyed this, I felt like it was lacking slightly. I used a 6.25 pork loin (almost 2 pounds smaller than the recipe called for) and even so, the stuffing was really wimpy. You could barely tell it was stuffed, which was part of the appeal. I think the stuffing needs to be maybe even tripled or quadrupaled to be adequate, but that might be too much fruit. I want to try the pocket stuffing method again (EASY AND BRILLIANT!!!) but maybe with something like a wildrice, mushroom, and sausage stuffing. The port gravy was also good, but unlike any gravy I've ever tried. It was a bit sweet and salty for my taste. I appreciate this recipe for getting me to think/ cook outside the box though, and I will follow it again, except use a different, more substantial stuffing.
Was this review helpful?
1 user found this review helpful
I made this for Easter dinner and it turned out pretty well. I followed the recipe exactly,...