Cook this for yourself first before trying for company. I followed the directions to a T and the majority of the pork was so dried out my company could barely chew it, while the very center was a red-raw core. I'd stick the meat thermometer into the center and it wouldn't rise high enough. But anywhere outside of the center, and it would shoot up way too high. What a disaster. I chalk it up to the 250-degree oven. Who has ever heard of that? Why did I trust that? I'm giving it two stars because the flavor was ok. I thought the gravy was a little too sweet. Oh well, at least I had an abundance of side dishes for everyone to fill up on! Next time, I'll stick with simple and simply delicious. (Oh yeah, this recipe was a lot of work, too.)
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Cook this for yourself first before trying for company. I followed the directions to a T and...