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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See how to make sage-rubbed roasted pork with a tangy glaze.
Tender roasted pork shoulder with a sensational port and blueberry sauce.
Pork tenderloin roasted with firm fresh plums and caramelized onions.
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