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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
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See how to make sage-rubbed roasted pork with a tangy glaze.
Tender roasted pork shoulder with a sensational port and blueberry sauce.
Pork tenderloin roasted with firm fresh plums and caramelized onions.
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