Reviewed: Dec. 18, 2004

This is my new favorite turkey recipe! I even used the remaining rosemary olive oil as a dipping sauce for bread for an appetizer.

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K Blake

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Reviewed: Dec. 12, 2004

I THOUGHT THIS WAS A TOTAL KNOCKOUT-I USED A 10 POUND TURKEY AND THE FLAVOR WAS FANTASTIC.I USUALLY ADD TONS OF THINGS TO MY TURKEY AND IT STILL ENDS UP TASTING LIKE "TURKEY"BUT THIS WAS GREAT ADDED LOTS OF FLAVOR WITHOUT BEING OVERPOWERING FOR MY THANKSGIVING DINNER-AND PRESENTATION OF THE GARLIC AND HERBS UNDER THE COOKED SKIN LOOKS LIKE A MAGAZINE COVER.IT'S LOOKING LIKE I MAY HAVE FINALLY FOUND MY YEARLY BIRD-THANKS SO MUCH.

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Nov. 15, 2004

This was absolutely wonderful! tender and moist and flavorful! I would give it 10 stars if I could!

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TYTANNIA

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Reviewed: May 26, 2004

Fantastic Recipe. I make this every time I prepare a turkey. My turkey is never dry and is always moist. Thank you Starr!! I highly recommend all to try this, they will not be disappointed!

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MARIE74

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Reviewed: Mar. 30, 2004

Great way to make turkey! I used an oven bag and it turned out super moist and flavorful!

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ZTIRDA

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Reviewed: Jan. 8, 2004

This made a wonderfully flavored turkey for Christmas. I used slightly more rosemary than the recipe called. Very good.

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bedowt

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Reviewed: Nov. 28, 2000

I put the spices and the olive oil together the night before and let the oil soak up all the flavor. All I did on Thanksgiving Day was rub it all over the turkey - inside and out - and place the turkey in a "turkey" baking bag for 3 hours. It was great!!

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