This recipe was great. My whole family, including my 2-year old, loved it. I highly recommend.

One of the best new recipes for pork tenderloin in the crock pot!

Very easy to make, with good results. The meat was perfectly cooked and tender. I put all the marinade on the meat when baking it, and it thickened up into a nice sauce to serve with the pork, giving it even more flavor. The only thing I would do differently next time would be to use apple juice rather than the apple juice concentrate if I were going to serve the marinade as a sauce. As it concentrates during the baking, the apple flavor gets almost too strong. But that's a minor point, and overall the recipe gets thumbs up.

This was really flavorful and easy. We will make it again.

Very Good! Easy company dish!

Definitely a simple and fantastic pork dish. If you like rosemary, you'll love this. Very easy to prepare, and amazingly tender (I even used plain pork loin instead of tenderloin, which can sometimes come out tough). The apple concentrate gives it a wonderful tart sweetness.

I love this recipe!! I think it's the apple juice concentrate and the rosemary that makes it so special. The timing is off though. I normally leave the pork in longer than the suggested time to make sure it's properly cooked.

this is the one meghan & co. just loved....

Excellent!! Tasted more like lamb than pork. Very tender and juicy. Thanks!!

I have to say that when I was preparing this, I was not convinced. The marinade did not, to my nose at least, smell very apetising. However, upon cooking, it turned out wonderfully! I, as many others here have done, used apple juice rather than concentrate, and I actually added more liquid during the roasting. The meat was cooked perfectly, and the remaining sauce was wonderful. I will definitely be cooking this again!

Wonderful recipe! My daughter, who seems to hate everything these days, cleaned up her plate and asked for more. I follwed the recipe exact and it was perfect.

Very good - used apple juice and the flavor was nice and it was very tender. Maybe would add a little salt next time. Would like to figure out a way to make some extra sauce (reserve some) from this.

This is a 4.5 star for me. Like others, I used apple juice and a bit less garlic. I only had time to let it marinade for 2.5 hours and it was still delicious. The meat was very moist. This is a keeper!

I made this exactly as written and it came out wonderfully! Cut with a fork tender! Two days later people were still commenting on how moist and delicious it was. Definitely a keeper!! I took leftovers to work three days later, and it was still juicy and delicious (I had to hide it in the refridgerator to make sure it lasted long enough to take:)!)

this was pretty good. i used pork chops instead of pork tenderloin because tenderloin is so expensive right now! i just cut the recipe a little and used less garlic than it called for. i also used apple juice instead of apple juice concentrate, and i had to use dry rosemary instead of fresh but it really did highlight the rosemary. it was pretty good, my guy loved it and i thought it was alright.

This was great; the only change I made was to use regular apple juice instead of concentrate.

this was absolutely deeelish!! this will definately be a keeper! wouldnt change anything!