Recipe by boombatine
"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game."
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2 1/2 cups
coarsely chopped fresh rosemary
dark brown sugar
ground cayenne pepper
These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and then see what you think. Thanks for the recipe!
No margarine, ever.
I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do recommend increasing the rosemary if you love it as much as I do!
Cayenne gives it a nice little kick at the end when you don't expect it!
Great flavor, our guests loved them, and so did we!
I have been making this for a long time. Absolutely fabulous! I make a second batch without rosemary because we have one poor soul in the family who does not like rosemary.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Roasted Cashews
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 153
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