this was my first time trying Butternut Squash and let me just ECHO what everyone else has said about the cutting...GOOD LAWD...even with a brand new knife it wasn't easy.
It would have been helpful (since I didn't have sense enough to Google it beforehand) to know how much
dried Rosemary is the equivalent of 2 sprigs (don't think I used enough) and as a beginner cook it would have been helpful to have more specifics on salt instead of "to taste" especially given that I didn't know what Butternut Squash was supposed to taste like.
Now with that said...it came about pretty good and I THINK I like Butternut squash but the verdict is still out on if I like it enough to hassle with cutting/peeling it...but overall this was a pretty simple and tasty (might have been more tasty had I known how to better season) recipe for me to start with.
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this was my first time trying Butternut Squash and let me just ECHO what everyone else has...