Reviewed: Mar. 20, 2008

The first couple of bites were DELICIOUS but by the end the rosemary was too overpowering...next time I'll halve the rosemary.

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Nicole

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Reviewed: Feb. 3, 2008

I am a big fan of rosemary so I thought it was delicious. Great flavor. My husband wasn't as impressed but he prefers pilaf. If you love rosemary this recipe is for you!

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shawnapet

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Reviewed: Sep. 27, 2007

For some reason I didn't have any rosemary on hand so I used tarragon and added some frozen corn. Very easy, and tasty. Definitely a keeper.

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Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

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Reviewed: May 7, 2007

We thought this was a good recipe. I had some left over rice and added it to the rest of the ingredients after I had sauteed the onion, garlic, and fresh chopped rosemary in the olive oil. I then added the cheese and gave it a stir. Was wonderful. You all need a fresh rosemary plant outside your door. It is really good in many dishes and is pretty growing. I keep mine in a pot close to the house at the back door in the shade. It stays there in the winter as well. We live in Tennessee.

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Elizabeth

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Reviewed: Dec. 11, 2006

My husband thought this was a nice change from plain rice but I couldn't even finish one helping of it. There is too much rosemary in this dish to have a balanced flavor. I doubt I will ever make it again.

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