Reviewed: May 23, 2012

These are basic roasted potatoes, always a great side.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Apr. 24, 2012

Made these potatoes for dinner last night using fresh rosemary and it was wonderful. Served with beef tenderloin and roasted brussell sprouts, also from this site. Wonderful meal.

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5 users found this review helpful

Reviewer:

Christine

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: Maryville, Tennessee, USA

Reviewed: Apr. 15, 2012

Love the receipe Kelly!! Thank you so much. I used a rosemary garlic seasoning I had on hand( I am the spice queen), fresh minced garlic, diced onions, crushed black pepper and onion powder. I tossed them in a large zip lock like so many said too. It was delicious!!!!!!

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Reviewer:

Gospelmusiclady

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

Reviewed: Mar. 31, 2012

This was good. Very simple and no need to follow the directions exactly.

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Reviewer:

Reviewed: Mar. 29, 2012

I come back to this recipe again and again. I add other vegetables every once in a while, like lima beans, but the basics are always best.

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Reviewer:

SaraRenea

Reviewed: Mar. 29, 2012

DeWayne said best potatoes ever...he is sooo kind with his words for my cooking....love that man!!! Used regular baking potatoes.....onion flakes....doubled garlic and rosemary....sprinkled parmesan cheese.

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Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Mar. 17, 2012

These were perfect! I didn't take the time to quarter the potatoes and they only took about 28 minutes to cook. Crispy on the outside and soft on the inside. Will be making again!

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Reviewer:

faithirene

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Mar. 12, 2012

I didn't have onions, but this was great. I eye-balled all the measurements & time in the oven and it turned out great. I ate it with mushroom & havarti sandwiches. I plan to make it again

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Reviewer:

lis-ah

Reviewed: Mar. 7, 2012

Yum. Good stuff, and very quick/easy to make. I skipped the onion (none on hand) and made out fine.

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Reviewer:

MONICOOKS2

Living In: Haines, Alaska, USA

Reviewed: Feb. 29, 2012

I didn't have fresh garlic, but added garlic powder, cracked pepper and salt along with the rosemary. Threw all ingredients into ziploc bag and shook to coat. I used a micro safe dish, and cooked covered on high for 6 min. Then I baked in oven without the lid. Came out awesome, the whole family loved it!

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