The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2008
Excellent. Basic recipe that can be spiced up as desired. Loved it, thanks!
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Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2008
This was very good. I added extra garlic and diced the onions up so they browned as little pieces on the potatoes. It was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2007
Just found this recipes for Thanksgiving. So SO Fabulous that I've made it a few times since for friends and now for X-Mas dinner. It is simple and hte best. BUT like others I skip the garlic salt->jsut use the sea salt but mince 6 cloves garlic and double the rosemary. It a rave. THANKS SO SO MUCH for posting this gem of a recipe.
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2007
I made this and I have to say, everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 11, 2007
A very simple recipe! My entire family loved them! I would add more garlic next time, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2007
I loved this one! The garlic gave it just the right taste. I used extra garlic and garlic salt. I liked it so much the first time I used this recipe that I made them for dinner three weeks in a row.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2007
Very easy, my whole family loved them, I didn't change anything. Thanks :)
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Home Town: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 3, 2007
Very easy and very tasty! Followed the recipe exactly. We've made these twice in about two weeks! Yum!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2007
A simple but great tasting recipe. Do be sure to use fresh garlic (not the kind that comes in a jar!) and add some salt as well.
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Cooking Level: Expert

Home Town: Orinda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2007
These were okay. Took 1 1/2 hrs to cook.
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2007
I too doubled the garlic ...excellent all the way round!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Lindsay, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 12, 2007
nothing special- but good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2007
I like this as a low sodium recipe - you have to be used to a lower amount of salt. The rosemary gives a great flavor and I have used this sucessfully at family dinners and in the hospital when folks need to follow a low sodium diet.
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Cooking Level: Intermediate

Living In: Ninety Six, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2007
This was very good. I had fresh rosemary in the garden so added a few springs towards the end of the cooking time. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 30, 2007
This has been a family favorite for years. We always add extra garlic and turn the oven to broil for a little while before we pull them out - nice and golden brown. Doesn't get much easier than this simple, yummy side dish!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Broadview Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 21, 2007
Great potatoes, like other reviews have stated- these need more salt.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 15, 2007
Fantastic if you add a little salt.
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2007
The flavor was pretty good...my husband thought a little too much rosemary, I thought it needed a little more garlic salt...I think I would cut the potatoes smaller and let them really get brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2007
Excellent, easy and tastes great! Easy on the rosemary, I overdid it a bit the first time. Second time, it was right on.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 12, 2007
This is a great way to cook red potatoes. I used about 4 sprigs of fresh rosemary, half of a large red onion and about twice the garlic. The foil made cleanup quick and easy. I also mixed everything in a ziplock bag per a review. Thanks!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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