The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2008
These are good. I used creamer potatoes (purple skin, almost blue on the inside)--I'd never seen anything like it before. The color turned off my husband, who wouldn't touch them, but I thought they tasted pretty good, if not a tad soft instead of crispy. I'll follow the recipe and use red potatoes next time.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2008
These are pretty good roasted potaoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2008
Very tastey! Putting under the broiler for a minute or two is a good idea it crisps them up a little. Very good complement to the "BBQ Steak" recipe on this site.
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2008
Delicious! Just like the kind Mom used to make. In the end I made a few incedental changes. Fresh rosemary and extra olive oil at the beginning and while it was baking. Yum!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2008
Excellent. I used my grill, so I placed all on foil and grilled for 20 minutes on medium high. I will definitely do this again!
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2008
Super-delicious!!! My husband didn't even believe me that I made them from scratch!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2008
These were really good side dish. We had steak and the potatoes last night. These potatoes are seasoned just right. I did add a pinch more of garlic salt than the recipe had called for. Other than that I will definately make this again.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
This is my favorite potato recipe of all. I followed the advice of reviewers who said to increase the amount of rosemary and one who suggested boiling the potatoes for about 5-10 minutes first. Easy and yummy! What could be better?
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2008
Did not have red potatoes, so I used regular. I also added garlic salt and powder, but forgot to add the minced garlic. Was really good and easy to make.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 13, 2008
I will make this again! Very GOOD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2008
Fabulous and easy. I doubled/tripled the rosemary just to give it extra flavor. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2008
Easy, satisfying and tasty. Will definately be making again.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 25, 2008
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slightly crunchy. i also sprinkled a little fresh parmesan cheese on top. With these changes I would rate it a five star
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Cooking Level: Expert

Home Town: San Marcos, California, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 21, 2008
Increased cooking time by about 7 minutes and they came out perfect! Will defiantly make again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 19, 2008
Took over one hour to cook, and when all was said and done they were VERY oily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2008
These were good but I did dice the onion, cut the potatoes into eighths, and double the rosemary and garlic salt per other reviews. Loved the suggestion of just throwing everything in a ziplock bag to toss... They took about 50 minutes to get golden brown with a little crunch. I'll definitely make these again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2008
good, but too much oil...we will def. cut it back if we make them again
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Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2008
This recipe was simple to make and got rave reviews from my guests. I added 2 cloves of garlic, doubled the salt (I used sea salt), and used fresh rosemary. They took about an hour to bake. Excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2008
This was good but it's just like a million other red potato recipes. I had been hoping for something different I guess.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 24, 2008
Good but needs more rosemary in my opinion.
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