The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2009
This recipe was easy and delicious! I doubled it to take to a BBQ and the potatos were a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2009
YUM! YUM! YUM! YUM! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 3, 2009
These are very good. I hate "crunchy" potatoes that are undercooked, so I hurried them up a bit by microwaving the potatoes in a glass casserole dish with 1/2 cup water, for 10 minutes, stirring after 5 minutes. I also used butter instead of olive oil. Still roasted them for 25 minutes - they came out great, with very little effort. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 3, 2009
Simple and delicious! You can't go wrong with roasted potatoes. I added a little more rosemary and some fresh cracked black pepper. I served these with grilled chicken and a garden salad.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 30, 2009
Pretty good. I used about 1/4 cup of fresh rosemary. I baked them for 30 minutes and they still didn't crisp up. So, I added another 10 min. then broiled them. Next time I will add more onion and maybe onion powder.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2009
These were very good. I love all of the receipes for fixing potatoes. I give this one a four, but will definately fix it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 12, 2009
These potatoes were a hit on Easter! I added fresh chopped rosemary to the mix. It smelled great while cooking and was delicious in your mouth! I will be making these again. :)
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Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 10, 2009
It needs to stay in the oven WAY more than half an hour to get crispy - at least in my oven. I couldn't wait any longer though. I will try it again because I can see it has the potential. I also added more rosemary and garlic.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2009
This is a lovely side dish, although we always end up having to bake it longer. Makes nice crispy potatoes. Would recommend tossing the potatoes in a big ziploc bag to get good even coating.
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Photo by ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
Excellent side, me and the wife loved it to death and prep is a snap. Goes great with steak.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 1, 2009
These were very good. However, I had to broil them for a few minutes to get them browned. We enjoyed the flavor and overall recipe though. I did sub a little garlic powder and a sprinkle of salt for the garlic salt as I didn't have any. Will make again but cook at a higher temp.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 23, 2009
Simple and extremely tasty! I use fresh rosemary from the bush in my backyard. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2009
Oh my goodness. I made these to go along with balsamic and red wine filet mignons for Valentine's Day dinner. My husband couldn't get enough of them! I just used the frozen mini red potatoes I had on hand..boiled them for a few minutes, cut them in half and tossed them around in a ziplock bag with the other ingredients before dumping everything into a baking dish. Soft on the inside..slightly crunchy on the outside and totally seasoned. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2009
Yummy, easy and quick!
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2009
Very yummy, I didnt really measure the ingriedients though, just eyeballed it, had to cook way longer though than 30 min. not sure how much longer, just kept adding 6 min and checking, then I turned up the stove to 450, cause my hamburgers were almost done, very tasty and good!! will definately make again. Put sour cream on them and some more salt, awesome!!
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Cooking Level: Intermediate

Living In: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 25, 2009
Good, quick and easy!
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Photo by crazycatlady

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 22, 2009
These are FANTASTIC!!! I make them or a variation of them all the time. They go with most any meal and I can't get enough of them. Thank you! Thank you!
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aly
Photo by aly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2009
great
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Photo by RoseAnne

Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
Easy, flavorful & a great side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 2, 2009
I love this recipe. I am a garlic lover so I added extra garlic.
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