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Rosemary Red Potatoes

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

Photo by: Nandabear Supporting Member (Click to learn more about Supporting Membership)

Posted: Jun. 1, 2008

Photo by: AK Serena 

Posted: Jun. 6, 2008

Photo by: Tricia Jaeger 

Posted: Jun. 26, 2008

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Posted: Oct. 6, 2008

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Posted: Feb. 7, 2009

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Posted: Apr. 12, 2009

Photo by: Lil Mermaid 

Posted: Apr. 30, 2009

Photo by: NESSET Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 1, 2009

Photo by: homeschooler3 

Posted: Nov. 27, 2009

    
 

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