Rosemary Red Potatoes Recipe
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Rosemary Red Potatoes

By: Kelly Ward-Hartman  
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"

Rating: This weblink has been rated 153 times with an average star rating of 4.5 Read Reviews (114)

Rate/Review | 3,797 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt

Directions

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by David Huntzinger 
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by paot 
This was SO good! We had guests tonight and everyone raved about the potatoes. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Jessie 
This has been a family favorite for years. We always add extra garlic and turn the oven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Lindsey 
These were good but I did dice the onion, cut the potatoes into eighths, and double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Marianne Supporting Member (Click to learn more about Supporting Membership)
My favorite way to fix these is to use about 8-12 small (egg size) red potatoes. Cut a thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by jereamy 
this was a great recipe. i made this for some family members who are very picky about thier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by ThrenJen Supporting Member (Click to learn more about Supporting Membership)
This is a lovely side dish, although we always end up having to bake it longer. Makes nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Simple and delicious! You can't go wrong with roasted potatoes. I added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
Extreme flavor, highly recommended. I skipped the rosemary and I added fresh cracked pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by ka8402 
so simple so good. fast and easy to make! i will make again! yum. MORE

 
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