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Rosemary Red Potatoes

SUBMITTED BY: Kelly Ward-Hartman

"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.5 star rating.
Read Reviews (71)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt

DIRECTIONS

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by paot
This was SO good! We had guests tonight and everyone raved about the potatoes. I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by David Huntzinger
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by jereamy
this was a great recipe. i made this for some family members who are very picky about thier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Jessie
This has been a family favorite for years. We always add extra garlic and turn the oven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by ka8402
so simple so good. fast and easy to make! i will make again! yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Marianne
My favorite way to fix these is to use about 8-12 small (egg size) red potatoes. Cut a thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Lindsey
These were good but I did dice the onion, cut the potatoes into eighths, and double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JDVMD
Added fresh ground black pepper and left out the onions. Quick and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Snowlvr
These were so good! I didn't have red potatoes so I used yellow instead. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by missD43
Very tastey! Putting under the broiler for a minute or two is a good idea it crisps them up a... MORE

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