We have made this recipe over and over and over again. I will not even eat chicken kabobs on the grill any other way now. Friends love it and always request the recipe. I usually think chicken is bland and tasteless, but these are so moist and flavorful. I cut the chicken pieces into about 1.5" cubes and then toss them in the marinade for 1-2 hours in the fridge. Even though this recipe has thousands of 5-star ratings, I always like to read the 1 and 2 star ratings just for fun. Some allrecipes users have said they bake the chicken instead of grilling, but I would think that would entirely change this recipe. IMHO, you should definitely grill these kabobs and do NOT overcook or of course they will get dry. This recipe is not intended to be a sauce either--it's a marinade. I actually can't imagine eating it as a sauce--yuck. I do think it would be far too salty and creamy for that. Follow the recipe, folks. And if you do still find it is too salty for your likes, just omit or reduce the salt.
Was this review helpful?
1 user found this review helpful
We have made this recipe over and over and over again. I will not even eat chicken kabobs on...