Reviewed: May 28, 2012

These are delicious even the kids loved them. I tasted the marinade and thought 'oh goodness that's salty' but after cooking them it wasn't to salty for us, it was just right.

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Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: May 27, 2012

I have a picky (adult!) daughter who does not eat red meat or dark meat chicken. She loves this recipe! Very easy to prepare, and the entire family loves then. The rosemary is delicious.

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Reviewer:

TruffleCream

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Brewster, New York, USA

Reviewed: May 27, 2012

This was probably one of the best chicken dishes I have ever had. I marinated overnight and the chicken was moist and absolutely delicious! I made them for a BBQ and had no leftovers.

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Reviewer:

abaryiames

Reviewed: May 27, 2012

This is one of our very favorite chicken dishes. I can't recommend it highly enough! Please dont change anything. Prepared according to the recipe it is absolutely delicious!

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Reviewer:

Renee

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Reviewed: May 27, 2012

I used full chicken breasts and put them in the oven for 10 minutes on each side at 350 degrees. I also made extra sauce for dipping. Very tender and tasty!

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Reviewer:

bolissa9

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Papillion, Nebraska, USA

Reviewed: May 27, 2012

So delicious! I marinated for a little over an hour!

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Reviewer:

Cooking chemist

Reviewed: May 27, 2012

Followed recipe word for word - accept, I made shish kabobs. I skewered (in this order); mushrooms, chicken breast (marinated in recipe for 2 hrs.) onion, chicken breast, yellow bell pepper, chicken breast, green bell pepper, chicken breast, green bell pepper, chicken breast, onion, chicken breast, mushroom. BBQed it until the chicken was cooked completely through and then…..OMG… I had a FOODGASM… Thank you for the recipe…

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Reviewer:

thecncmaster

Reviewed: May 27, 2012

Of course these are going to taste great as written: most ranch dressings contain MSG! Don't be fooled. I made these WITHOUT the ranch dressing and they were delicious and certainly more healthy.

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Reviewer:

mr.smith

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: May 27, 2012

This is a fantastic recipe and has made its way into our regular meal rotation. What we like about it the most is the flexibility. I want to begin by saying that I am not a big rosemary fan, however this recipe has the right combination of flavors that it satisfies both the rosemary lovers and those who aren't quite sure about it. The first time we made this, we made 3 batches: 1) using the recipe as written for the chicken kabobs (marinated for 5 hours), 2) omitted the vinegar and marinated vegetables (portobello, zucchini, bell peppers, onions) for 1 hour, 3) omitted the vinegar and worcestershire and used as dressing for tossed salad. I can't wait to try more variations. This is a "winner winner chicken dinner"!!

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