The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 24, 2009
I first tried this recipe in 2007 for a church function and it was a HUGE success. People came back for more. I have made it again and again and it is still a huge success. The rosemary and ranch flavor the chicken so nicely. Really worth the effort. I find if the chicken is frozen when I cut it, I get more uniform pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2009
The chicken was moist and had an amazing flavor. This is a great summer grilling recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2009
I used dried rosemary instead because its what I had and put the kebobs in a ziploc the freezer until I wanted to use them. The flavor was EXCELLENT!!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 22, 2009
This is my new favorite recipe and the chicken is the most tender i've ever eaten! Cut the marinade recipe in half unless you're making more than 5 large kabobs.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 22, 2009
This is our favorite grilled chicken recipe. It is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 21, 2009
My husband said this is one of the best things he has ever had. We all loved it, even the five year old. I served it over long grain rice,and corn bread... grilled with red onion and peppers but it didnt need it. HIGHLY reccommended will be making many more times.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2009
An interesting marinade with the ranch dressing, I added extra lemon to mine. I made extra so I could marinade fresh vegetables. I mixed the chicken and the veggies on the skewers and they came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2009
Very good! Used dried rosemary instead of fresh, so halved amount and also did boneless breasts instead of kabobs. Husband loved it, small children liked it. Will make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2009
Fabulous! I was going to grill some vegies on the side in the leftover marinade, instead I just skewered them along with the chicken. They were delicious. Next time, though, I am going to save some of the marinade to soak the vegies in. It was so yummy. I also used the juice of a whole lemon because I like lemon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 17, 2009
This recipe is very good. I only made half the marinade for five chicken breast and that was plenty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2009
Very good. These make for a nice change. I just made them as chicken breasts rather than kebabs.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2009
My husband made this for a family BBQ and EVERYONE LOVED IT!! We have made it so many times in 3 weeks all with rave reviews!! It is our new fave! Thanks for sharing this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2009
Followed the directions exactly (minus little less rosemary). They were fantastic!! Moist, tender, and very flavorful. Will make them again in a heartbeat!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
I followed the recipe exactly and marinated the chicked 24 hours. It was wonderful, I am printing it off for my neighbor now.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
The only changes I made were to bake and to use dried rosemary rather than fresh. The flavor was very strong, so if I make this again I will use less rosemary. I served this over rice. The chicken was very moist..but my most picky eater wasn't begging for the last piece, sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
This recipe was perfect! We eat a lot of chicken, and I'm always looking for new ways to cook it. This will be a new addition to our monthly menu.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
These are delicious...I have made them several times and always end up with tender, juicy chicken that everyone enjoys. Thanks for sharing the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
The marinade for these kabobs was really simple, things that I had in my fridge were right there. The chicken came out tender and moist. I noticed that there was too much marinade though, so i'd cut the whole thing down by half, or use double the chicken. Good idea to use the vegies in the marinade too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 13, 2009
These are excellent! Restaurant quality recipe. (I eve subbed dried for fresh rosemary.) I have made them twice in less than a week on my boyfriend's request. I marinated veggies (red potatoes, red onion, and green pepper) to go with them. We cooked them once on the grill and once under the broiler. I will make these again and again!!!
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Cooking Level: Intermediate

Living In: Lake Jackson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 13, 2009
These were wonderful. My youngest son didn't want to eat them because of the rosemary, but once he tried them, he couldn't get enough.
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