Reviewed: Aug. 9, 2009

Great, The flavors blended very well and the chicken was not dried out. Because of the chicken cubes, cooking time was much less than whole breasts. I marinated longer and I believe that made the chicken even more tender.

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Nightwolf

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

very good. chicken was moist and flavors were not overpowering. I also substituted pork tenderloin and it turned out good too.

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RLSTEELSTL

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Reviewed: Aug. 8, 2009

These are so delicious. I crave them every time I see the recipe in my box! Thank you!

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Liz

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Reviewed: Aug. 7, 2009

My son loved this dish. It would be good as just a chicken breast. Reserve some sauce for the next time you cook it or for the table.

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Cindy

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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Reviewed: Aug. 7, 2009

I discovered this recipe about 2 years ago. It quickly became a family favorite and requested by friends! It is great! The combination of flavors is really tasty! I sometimes omit the rosemary, because hubby isn't a huge fan of the "sticks". Even doing that there is still great flavor with the other ingredients. I may try ground rosemary next time to stay more true to the recipe. This recipe has become a staple in my recipe collection! Thank you for sharing it with the world!!!

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Julie

Cooking Level: Beginning

Home Town: Laurel, Maryland, USA

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Reviewed: Aug. 7, 2009

This was really good. I did cut the chicken into chunks, but instead of skewering/grilling, I baked them in the sauce (20 min/350*), then served with the sauce over garlic butter rice. A couple of notes: 1. I noticed some people commented that the rosemary taste is too strong. If you're using dried rosemary instead of fresh, remember to cut the amount in half (if you don't like a noticeable rosemary flavor, you should consider cutting it more). 2. I noticed a lot of people said they ommitted the sugar. In my mind, that sweet edge pushed this recipe over the top.

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f1shst1x

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Reviewed: Aug. 6, 2009

I am a star chef to my family and my in-laws thanks to this recipe! We have made this twice and both times there are no left-overs but many requests for the recipe! Thank you so much!

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aim0420

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Reviewed: Aug. 5, 2009

Easy and really yummy! I've made it twice so far!

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SAUCYNOMAD

Cooking Level: Intermediate

Living In: Morro Bay, California, USA

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Reviewed: Aug. 5, 2009

This is a very easy recipe that produces wonderfully tender chicken. I used 1 tsp of salt in the marinade and sprinkled seasoned salt on the chicken itself before adding the marinate. Perfect, and left-overs are still tender.

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Danielle

Cooking Level: Beginning

Home Town: Washington, D.C., USA

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Reviewed: Aug. 5, 2009

This was great. I made it exactly as stated but with whole chicken breasts. The whole family couldn't stop raving about the taste. Thanks for another keeper to my recipe box.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

Very good. I made these the first time for a 10th anniversary BBQ. They were a huge hit. They smell great while cooking and I was pleasantly surprised that the white meat didn't dry out at all, was very tender. Great recipe for adults and kids alike. Marinated for 6 hours, and got multiple requests for the recipe. Will make again.

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BRUNOSBETH

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Wonderful!!!

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kgadison

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Reviewed: Aug. 4, 2009

Holy Moly! I (and my whole family) would give this recipe 10 stars if possible. I followed the recipe as stated but I did let the chicken marinate about 8 hours. The meat was super tender and juicy and the flavor was incredible. Next time, I will cut the salt and double the rosemary. Thanks for sharing this recipe!

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

I made this with chicken breast instead of doing the kabobs and they were a BIG hit; absolutely fantastic. My sister and my husband are 2 of the families picky eaters and they both loved them, as well as the rest of the family. These will be a regular for us :) Thanks for a great recipe!

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kirkzgirl

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Reviewed: Aug. 3, 2009

my family loved these. super tender and tasty!

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sunnywalk

Cooking Level: Expert

Living In: Edmond, Oklahoma, USA

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Reviewed: Aug. 3, 2009

I never make this as Kabobs, I just grill the chicken, but it is SO GOOD!

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Aug. 2, 2009

This is a very good recipe; the chicken was moist and tender. It would work well for a grilled chicken sandwich. I omitted the sugar during my preparations. I will definitely make this again sometime. The only thing that I need to consider is whether or not the recipe produces good leftovers. This characteristic has always been quite important in determining if it can survive the test of time in my kitchen.

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