Reviewed: Aug. 23, 2009

Moist and delicious! Alongside the kabobs, I grilled mushrooms, red onion and peppers in oil then served with Armenian pilaf. Perfect meal!

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tiger77

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Reviewed: Aug. 22, 2009

Delicious & very easy! The chicken was so moist & juicy, it was amazing. I made a few changes, dried rosemary instead of fresh, and I used chicken tenders. Marinated tenders for approximately 30-45min. and put on the grill, I did not want to fuss with kabobs. Everyone gobbled them up, no leftovers. I will definitely make again. Thanks

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Denise1967

Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA

Living In: Algonquin, Illinois, USA

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Reviewed: Aug. 22, 2009

These are very easy, and extremely moist and tasty! A fabulous recipe, thanks!

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Aug. 21, 2009

This recipe is awesome! The chicken was tender & moist, the flavor was great! A winner in our family!

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bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 20, 2009

I did not care for this recipe that much. I don't know if maybe I did it wrong, but I had all the ingredients. I used drum sticks for this recipe and BBQ them but for some reason, I didn't feel like it had enough flavor. It was very moist and my roommate and my husband loved it, but it wasn't one of my favorites.

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JessiCACA

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 20, 2009

Yes!!! Wouldn't change a thing.

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Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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Reviewed: Aug. 20, 2009

Just made this for husband and 3 boys! Whenever I make chicken I get the "ughhhh chicken again", but this was excellent. Everyone, including my picky 7 year old loved it. Husband even said it was some of the best grilled chicken he has ever had! Made it exactly like recipe except, pounded chicken breast out and grilled them whole. Cut them up into chunks afterwards and served with rice pilaf. Will DEFINATELY make this again!

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2232

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Reviewed: Aug. 19, 2009

Great marinade! Didn't change a thing and the family loved it.

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WAGNER3504

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Reviewed: Aug. 19, 2009

Excellent! The marinade makes this chicken "really" creamy and moist. What a great find. Didn't change a thing - Thanks Theresa.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Aug. 18, 2009

great recipe! I only had dry rosemary on hand but it worked out great!

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angiea2105

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

Turned out tender and delicious! I sliced the chicken into strips and marinated for 1/2 hour and then scooped them out of the marinade and placed them into tinfoil and put it on the bbq for about 45 minutes. I didn't have ranch so I used Big Bob's blue cheese and it was great. I left out the salt and only had cider vinegar, no lemon so I used lemon flavored oil instead of olive oil.

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Shell

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Reviewed: Aug. 17, 2009

Totally easy weeknight dinner. Would go well with lots of sides, and the ranch marinade really seems to tenderize the chicken and keep it moist. Hard not to like this one.

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amyclemens1

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Reviewed: Aug. 16, 2009

This was the BEST grilled chicken we have ever made. We grill chicken all the time and we couldn't get enough of this chicken. The rosemary and ranch went together so well. We loved this chicken and we are making this again later this week. I can't believe I waited this long to make this chicken! I pounded my chicken breast thin and grilled them whole - no skewers. You must make this dish ASAP!

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plainchicken

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Reviewed: Aug. 16, 2009

Simply Wonderful and used the Ranch Dressing II from this website. It's better and healthier than any bottled ranch dressing :)

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LUCKYLEE222

Cooking Level: Expert

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Reviewed: Aug. 15, 2009

Yummy!

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 15, 2009

Didn't have lemon juice and had to use dried rosemary (cut in half) but it turned out absolutely delicious. Husband used cold for sandwiches which were the best I've ever had. Definately a keeper - the flavor was perfect. Thanks Theresa!

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cms111268

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Aug. 14, 2009

These kabobs are our new favorite! We will keep making these even when it is too cold to grill. Recipe was perfect as is, just cut back a bit on the salt due to personal preference.

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