The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2009
This is an excellent recipe, enhanced by the fact that it is easy. My husband liked and and he doesn't really like anything 'fussy.' I think it has replaced the marinade I've used for the last 20 years! Upon the advice of a friend, I used low fat Ranch dressing. What could be better!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2009
Great marinade for Kabobs! - i added peppers (bell, jalepeno, yellow wax), tomato, and onion to the skewers, and doused everything in the extra sauce before grilling & made flatbread wraps with taziki, cilantro, and green onion. Thanks, will definitely make again!
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2009
I made this for a party and everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2009
This was fantastic! My 2 yr old even liked it! I used 1/2 the amount of dried rosemary, but everything else was as the recipe called for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2009
Yum! I used 1/2 the salt the recipe calls for. Great recipe...just add some fresh garlic and you have a real winner!
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Cooking Level: Intermediate

Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 3, 2009
We loved this! I only used 1 tsp. of salt and 1 tsp. of sugar. Tender and delicious grilled chicken.
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Photo by vayacondia

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 3, 2009
I made this for my sons birthday party using chicken breasts and everyone raved how delicious it was!!! Definately a keeper!!!! I had to double the recipe for the 12 chicken breasts. I pounded the chicken breasts slightly and added 2 cloves of garlic and about a tablespoon of honey, marinated it for 24 hours!! YUMMY!!!!
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Cooking Level: Intermediate

Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by aladore
Reviewed: Aug. 31, 2009
I have been marinating and grilling chicken all summer long and then I tried this recipe... the best ever! I got the best compliments from my family, they loved it! I did make two seperate batches of the marinade and put vegetables in one and chicken in the other. My husband even suggested using the marinade for salad dressing he liked it that much!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
Excellent, one of the better chicken marinades on this site. You don't need to mod this recipe. Best when: Grilled over hardwood fire, using fresh rosemary. Cautions: Easy to overcook the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
This is a great recipe. We divided the maranade into two bowls and put vegetables in it. Very good over rice.
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Home Town: Milpitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
Yum! We added red and green bell peppers and red onion to the skewers. Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 29, 2009
Really great recipe! Keeps the chicken from drying out, and it's perfect just the way it is written. It may seem a little over salty before hand, but it doesn't keep the salty flavor afterward at all. Got great praise. c:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2009
This is a really great recipe! I used ChicagoRN2's advice to cook it in the oven. It was some of the most moist and tender chicken I have ever had. I will definitely make this often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2009
I thought this was a great recipe. My sometimes picky kids even enjoyed them!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 26, 2009
I made these for my boyfriend last night and he said it was "the best meal I made all summer". I also marinated green peppers, red peppers and onions and added them to the skewers--delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 25, 2009
These kabobs are amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 24, 2009
WOW! My husband said this was the best chicken he's ever eaten. It was really good! I didn't have any rosemary, so I used dried Basil instead, and I marinated it for probably 2-3 hours. It turned out awesome! I will be making this again and again. Next time I might marinate some mushrooms in this marinade and make some kabobs with peppers and onions! YUM!
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Photo by OLIVIAC15163

Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 24, 2009
WOW! Amazing recipe - Made this for a bbq - got rave reviews! Made kabobs with the standard kabob veggies. Had some leftover chicken and cooked it on the stove in a grill pan and some leftover onion and bell peppers - outstanding! This one is a keeper! Used dried rosemary (didn't have fresh on hand) and marinated for about 30-40 minutes (the stovetop ones were marinated for about 3 hours)
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
Moist and delicious! Alongside the kabobs, I grilled mushrooms, red onion and peppers in oil then served with Armenian pilaf. Perfect meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2009
Delicious & very easy! The chicken was so moist & juicy, it was amazing. I made a few changes, dried rosemary instead of fresh, and I used chicken tenders. Marinated tenders for approximately 30-45min. and put on the grill, I did not want to fuss with kabobs. Everyone gobbled them up, no leftovers. I will definitely make again. Thanks
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Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA
Living In: Algonquin, Illinois, USA

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