Reviewed: Sep. 16, 2009

i followe the reviews and make this in the oven. I cut the chicken into bit size pieces and baked at 350 for 25 mins. I served it over brown rice and drizzled with extra marinade. I also didn't have ranch and used cesear drg (light). was ok-but would have used less.

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Julie

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Reviewed: Sep. 14, 2009

Tasty and pretty easy to put together. I will try to marinade longer next time. Family liked it,

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lasgarden

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Reviewed: Sep. 13, 2009

Awesome! In a college apartment so I didn't have a grill but the broiler worked perfectly! I did go the traditional approach and added red and green peppers on the skewers. This was an amazing dish and every one wants to come over next time I make it. Instant hit!

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LaForge32

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Reviewed: Sep. 12, 2009

Didn't use all the sugar (but almost), great on the grill pan.

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Kit

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Reviewed: Sep. 12, 2009

This is absolutely delicous, the kids eat it like crazy and it is so easy to make. The bunch of times I made it I didnt have lemon juice and it still came out great. I wouldnt change a thing. Thanks for sharing.

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colleen - New Hope PA

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Reviewed: Sep. 12, 2009

Really simple recipe. I marinated two chicken breasts with the original amount of marinade. I left in the fridge over night and baked them in the oven. Came out delicious. The chicken was moist and tender.

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Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Sep. 11, 2009

Great recipe!I made it just as the directions called for. Kids from 3-11 asked for more.

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not2schabbi

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Reviewed: Sep. 11, 2009

This is the best marinade I've ever had! It works and taste great on everything. Thanks so much for the recipe!

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chesie

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Reviewed: Sep. 10, 2009

This has become my husband's favorite marinade! We've used it on both kabobs and chicken breasts! Thanks for the recipe!

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Kari B.

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Reviewed: Sep. 10, 2009

Wonderful, so tasty! I didn't have any fresh rosemary so I crushed some of the dried stuff that I had, I believe it was about 1-2 tsp and it turned out so good. I have made this twice now and love it, the chicken seems to melt in my mouth and is so flavorful! Thanks!

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stevejohnson86

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Reviewed: Sep. 9, 2009

These were really good. They actually have a good after taste too. I love rosemary because a little goes such a long way. I didn't change anything, but like other reviewers, I may just cut down on the salt a bit.

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KAESS

Cooking Level: Intermediate

Living In: Bensalem, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

I guess I was expecting a much better taste. To me it was a little bland. I salted after cooking to make it taste better. It did, but I'm not quite sure what this needs; more spices I guess. I saw that others liked this so much that I just had to try it. Glad others liked it though! Will tweak it a bit and maybe repost my thoughts. One thing I gotta say is that I like the idea of doing kabobs... I've not done them in a very long time!

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NeedGodDotCom

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Reviewed: Sep. 8, 2009

We went to a Labor Day picnic and we're served these. The marinade was delish. I plan on trying in the oven next.

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BBORRELLI

Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

Living In: Oxford, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

I made these for the first time for a BBQ on Labor Day weekend. They were a complete hit! The adults and the kids equally enjoyed them. Next time I might add a bit more ranch to them as I couldn't really taste it too much. They were great and I plan to make them again!

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daqueria

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

These were just devine!! My whole family loved them! The rosemary flavor is just right!

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Cathy

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

Substitute O.J. for lemon juice, substitute cider vinegar for white, and add 1/8 tsp cayenne.

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angie

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Reviewed: Sep. 7, 2009

Very good. I was looking for something that would use what I had on hand and this fit the bill. The sugar helped balance the marinade without adding a sweet taste, so don't worry that the dish will taste sweet. I added whatever veggies I had to the kabobs and marinated them for a few minutes as well. I found that the marinade simply brought out the flavors of the chicken and veggies instead of overpowering them. Will certainly make again!

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Old Mumsy

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Reviewed: Sep. 7, 2009

This is an excellent recipe, enhanced by the fact that it is easy. My husband liked and and he doesn't really like anything 'fussy.' I think it has replaced the marinade I've used for the last 20 years! Upon the advice of a friend, I used low fat Ranch dressing. What could be better!

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mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

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Reviewed: Sep. 7, 2009

Great marinade for Kabobs! - i added peppers (bell, jalepeno, yellow wax), tomato, and onion to the skewers, and doused everything in the extra sauce before grilling & made flatbread wraps with taziki, cilantro, and green onion. Thanks, will definitely make again!

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