I made these this past weekend, and they are really good! I threaded the chicken, along with veggies (red, yellow, green peppers, cherry tomatoes and pearl onions), onto the skewers before I marinated them though. I put them into 9x12 covered glass casseroles, refrigerated and marinated overnight. My family really liked it, right down to my 3 year old grandson that wanted 2nd's! If you don't use FRESH ROSEMARY for this dish, you're simply not getting the full flavor possible here! The only change I made to the marinade mixture is that I used half the salt suggested. Thank you Theresa Spencer!
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I made these this past weekend, and they are really good! I threaded the chicken, along with...