The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 5, 2009
definitely add some mushrooms to the kabob...they were amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 5, 2009
Loved it, and my very picky son loved it! Next time I'll try it as just the breast rather than bother with the kabobs, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 5, 2009
Absolutely Incredible Recipe. Followed the recipe to the letter for the marinade, except for marinading for 4 hours. I made an extra batch of marinade to use while cooking and for dipping. It turned out great, and it was a hit at the party. Recommendations/Changes: - Double the sauce recipe when marinating. - I added a bit of garlic which went well with the rosemary. - I also used cracked peppercorn ranch dressing which also added a nice touch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 5, 2009
Wonderful flavor. I marinated for 1 1/2 days (due to illness in our house) and they were so moist & flavorful. My only change was to leave as whole chicken breasts instead of kabobs. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
These were totally awesome. Made them for the 4th and got rave reviews from the family and visitors!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
This recipe is SOOOOOOO good!!!! The whole family LOVED it. I will definitely make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
Absolutely FANTASTIC! These really made our 4th of July meal extra special. I opted to marinate them overnight and I'm glad I did. They were so flavorful, moist and tender. Hubby is already asking when I'll be making them again, so they are a definate keeper! Thanks for posting. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
Yummy!!! My whole family LOVED this~~ making for more family this weekend! So easy and I followed the recipe exactly!! Will be making again and again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anttwerp

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA
Living In: Logan, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
I used whole tenders rather than cutting up breasts. Marinated about 6 hours. These were easy, delicious, moist and looked beautiful on my pewter platter once grilled. Used leftovers in a spinach salad with dark cherries and celery seed dressing the next day. Very,very good recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA
Living In: Narvon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
Terrific marinade. I didn't use any salt and used 1/2 the amount of oil in the recipe. For my kabobs, I used chicken and shrimp on separate skewers, and they were delicious. Everyone enjoyed them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
WOW. My husband and I were blown away by this recipe. This is probably the best recipe I have used off of this website!!! It marinaded some peppers and onions with the chicken and it just turned out incredible. Smelled wonderful, tasted wonderful, the meat was so tender. I can't gush enough about this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
Loved this! I made it with chicken that had been frozen and you couldn't tell. It was so good, I made it in the morning and let it marinade all day, then I threw it on the grill and had dinner in less then 15 min.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by Fit&Healthy Mom
Reviewed: jul. 4, 2009
Good, but I confess I had higher expectations based on the reviews. Just and advice if you want to make this healthier, make sure you use an organic reduced fat ranch dressing this way you also avoid high fructose corn syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
This is a perfect summertime recipe. I made the recipe as is and my DH loved it. I'm even making it for 4th of July tonight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 4, 2009
The marinade in this recipe is quite excellent. Very flavorful, although for some reason I didn't get much of a ranch taste in the chicken. Nevertheless, the chicken still tasted great off the grill. Next time I might marinade the chicken overnight to see if that changes the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dennis.chu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
yummY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
really easy and yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tammy Dunst

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
This was a big hit at a recent picnic lunch. I cooked the chicken on an in-door grill the night before, and served the kabobs cold along side a pasta salad. I doubled the recipe and there was none left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
Had my in-laws over for supper, and I did a few different chicken marinades. The only change I made with this one was that I didn't add rosemary (didn't have it and forgot to get it at the store), but I didn't think this was great at all. I marinated for 7 hrs., and everybody who tried it agreed there wasn't much flavor. Not sure if the rosemary would have helped?????
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
Maybe we don't like rosemary?...because none of us enjoyed this. We actually rinsed them off with hot water and covered with bbq sauce to make edible.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Mooresville, Indiana, USA
Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 521) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?