Special Chicken Kabobs

Submitted by: Manouchehr Delshakib 
Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection. 

Garlic Ranch Chicken

Submitted by: Trudi Davidoff 
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful. 

Photo of: Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards 
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair. 

Photo of: Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta 
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner. 

Tangy Almond Chicken Kabobs

Submitted by: Jessica 
Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds. 

Photo of: Unbelievable Chicken

Unbelievable Chicken

Submitted by: LETSGGGO 
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy! 

Photo of: Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Submitted by: Dawn 
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! 

Photo of: Zippy Orange Rosemary Chicken

Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley 
Home Town: Marine, Illinois, USA
Living In: Troy, Illinois, USA
Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table. 

Photo of: Honey Rosemary  Chicken Kabobs

Honey Rosemary Chicken Kabobs

Submitted by: Elisabeth Corcimiglia 
'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.' 

Photo of: Garlic Chicken Kabobs

Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked 
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.' 
 
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