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Rosemary Ranch Chicken Kabobs

SUBMITTED BY: Theresa Spencer  PHOTO BY: chibi chef 

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
Rosemary Ranch Chicken Kabobs Recipe
RECIPE RATING:
This recipe has been rated 638 times with an average star rating of 4.7
Read Reviews (519)
PREP TIME  50 Min
COOK TIME  10 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

DIRECTIONS

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 20, 2008 by ChicagoRN2 
These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 22, 2007 by R Conklin 
My family enjoyed this meal immensely. I marinated thie veggies that I used also (Vidalia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 4, 2008 by Nikkib376 
WOW! These were fantastic! Even my 19-month-old gobbled these up! The only ingredient I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 3, 2008 by chibi chef 
The vinegar and lemon juice really tenderizes the meat, and the flavors go very well together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 5, 2008 by HeatherW 
4 1/2 stars in our house! I baked chicken pieces in the marinade at 350 for about 20 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 2, 2009 by Jillian 
Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 25, 2007 by Pam W. 
These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 7, 2007 by LisaMB 
This recipe intrigued me because it was different from any chicken dish I have tried. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 1, 2008 by WINNONA 
Theresa, dang these are great! My in-laws said I made the best "non-big" holiday dinner ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2008 by wrozier 
Very, very good. A little too salty for me, so I will reduce that next time. MORE

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Home Town: Clermont, Florida, USA

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Nutritional Information
Rosemary Ranch Chicken Kabobs

Servings Per Recipe: 6

Amount Per Serving

Calories: 378

  • Total Fat: 30.7g
  • Cholesterol: 59mg
  • Sodium: 1097mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 0.1g
  • Protein: 20g

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