Reviewed: Oct. 20, 2009

i have never had rabbit before, let alone cooked one. the flavor was excelent. the reason to only got 3 stars is because my husband said it was juust thrown together and i didnt cook it very good because i was scared of it. i also had to coo0k it 3 times longer than the recipe said and the rabbit was still not done.

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Reviewer:

janette

Cooking Level: Expert

Living In: Snowflake, Arizona, USA

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Reviewed: Apr. 8, 2007

Tender and tasty, not to mention easy and fuss free. I had never cooked a whole rabbit before so I was a bit leery heding into this. Instead of olive oil I used bacon drippings, but otherwise made it according to the recipe. I think I would double the onion next time, just to have plenty to serve w/the meat. I served it for company and everyone said it was fantastic.

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