Rosemary Rabbit Recipe
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Rosemary Rabbit

By: marybcurlyq  
"This rabbit dish is big on rosemary flavor!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large red onion, thinly sliced
  • 1 (2 pound) rabbit, rinsed and patted dry
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons minced rosemary
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon ground cumin
  • 1/2 cup slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
  2. Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
  3. Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 18.3g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Gwen P 
Tender and tasty, not to mention easy and fuss free. I had never cooked a whole rabbit before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by janette 
i have never had rabbit before, let alone cooked one. the flavor was excelent. the reason to... MORE

 
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