I served these yesterday at Christmas dinner to our grown kids & young grandkids. Everyone knew I prepared the dinner, which was yummy. After dinner, my daughter said she couldn't get over how good those rosemary rolls I served were -- talking as if I had ordered them from a bakery. It turns out my DIL also figured they came from a bakery. When I told them "NO, I baked them," they were blown away. MANY thanks to Chef John for this great recipe. So... I'll be making them often this year and sharing them with family and friends.
I didn't tweak anything. Perfect as is. I added the very final additions of flour very little at a time (less than 1 Tbsp at a time at the end). Finally I found the point where the dough didn't stick to sides or bottom of the bowl. Voila. Just follow the recipe. You'll be happy you did.
Was this review helpful?
0 users found this review helpful
I served these yesterday at Christmas dinner to our grown kids & young grandkids. Everyone...