I wanted to like this recipe, but it wasn't anything special. It took a lot longer to cook than 45 minutes, but I lost track of how long I ended up leaving them in the oven (maybe a total of 2 hours?). There wasn't much in the way of taste in the potatoes, and I'm not too sure what, if anything, the white wine did for them. Since the garlic did cook perfectly, I went ahead and squeezed it into the potatoes and mixed it all in. The end result was ok. I paired this with he "Quick Chicken Marsala" recipe here on the site, which was perfection! Photos added.
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I wanted to like this recipe, but it wasn't anything special. It took a lot longer to cook...