WOW!!! I can't believe how GOOD this is and how EASY!!! I never made a pork roast before, but this is going in to my regular rotation for sure!! I can't believe what I've been missing out on! I had a 2.75lb roast, so I started checking mine after an hour with the meat thermometer. It took about an additional 15-20 minutes. I covered it with foil after that and turned oven off and left in there while I finished up the sides. I made Stove Top stuffing, gravy (for the stuffing, the meat didn't need it but the option was there) and broccoli. Whole family loved it and I was feeding a family of 7! My house still smells awesome!! Thanks for the post!!!
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WOW!!! I can't believe how GOOD this is and how EASY!!! I never made a pork roast before, but...