The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2006
It may be worth five stars cooked the way suggested but I altered the recipe, and used 3 cloves minced garlic, 1 Tbsp crushed rosemary, 1 Tbsp crushed fennel, 2 Tbsp EVOO, plus salt and pepper to taste...Yum!!!! Yum!!! I found an easy way to crush the rosemary and fennel seed was by putting it inside a pepper mill (minus the pepper of course).
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 30, 2006
I altered this recipe a little and ended up with Simple Savory Pork Roast from this site. It was delicious. Only took 1-1/2 hrs to cook. Only giving it 4 stars due to my modifications.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 15, 2005
Easy and delicious. I used only one small pork tenderloin (not sure of the weight) along with fresh rosemary, garlic powder and some fresh thyme. It cooked faster than the recipe, probably because it was so small. Watch a meat thermometer instead of the clock when cooking pork tenderloins.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2005
I made this on the weekend and it was yummie. The meat didn't taste porky, which was great.It had lots of flavour and was very easy to put together. I used fresh rosemary, this recipe is wonderful thanks Stacy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2005
This was very good! I used a small pork tenderlion and lots fresh rosemary. We will definitley be having this again. Thanks Stacy
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2005
This was okay...added onions and 1/2 cup of red wine. Probably won't make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 23, 2005
It only took an hour to cook, which caught me a bit of guard. Definately tasty. Because it cooked so fast the outside did not have time to get nice and brown. I added 1/2 cup red wine half way through, then reduced the cooking liquid for dipping.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 24, 2005
I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure thing so it don't dry out on you.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2005
Very simple and very flavourful. Will definitely make this again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 6, 2004
I used pork tenderloin and it was great. Lots of flavour and not dry at all. Roasted in oven for about 25 minutes and served it with mashed potatoes and carrots for a nice meal. I will definitely add this to my regular recipes.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 20, 2004
I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even better. Great with garlic mashed potatos and southern Green Beans.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2004
Really enjoyed this thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Longmont, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 19, 2004
This is a great recipe - to keep the pork moist, however, I always put about 1 cup of red wine in the bottom of the pan and baste the pork often throughout cooking. It gives it a wonderful flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2004
I made this but I cut the garlic cloves in half poked them inside the beast and it added to the flavor. My dad loved it and he is a very hard man to please. Very juice. To keep it from becoming too dry check every half hour for internal temp. (this might slow down the cook time but will keep the roast from becoming over-done.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2004
I am not much of a fan of pork roast, but my husband wanted one for New Year's day. I looked over every recipe on here, and decided on this one since we had everything we needed on hand for it. I think it changed my mind about pork roasts! It was absolutely delicious! It was tender, juicy, and very flavorful...very unlike every other pork roast I have ever had before this one.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2003
VERY DELICOUS AND VERY SIMPLE
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2003
Very good and moist roast, I will make it again. A real keeper
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2003
This was very good. I did change it,because I used secret recipes garlic mix and roasted red bliss potatoes with pork loin. I still used the rosemary and it was so soft and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 22, 2003
I switched the base of this recipe to pork loin chops and smoked them , they were so good my husband and his friends actually fought over them!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2003
This recipe was easy and simple. I cut the amount of rosemary in half, though, and even that seemed too much. But the pork was moist and delicious, and made for great sandwiches the next day.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Home Town: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 70) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?