So good! I used a 2lb boneless rib pork roast and it took about 1.5 hours to cook to perfection. I used 3 cloves of garlic, taking the advice of others & putting some in slits in the meat. I didn't measure the rosemary, just eyeballed what amount would be good for the cut meat I had. I probably only used about 1 tablespoon. I added some fresh ground pepper as well. Very simple, and my husband & son loved it.
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So good! I used a 2lb boneless rib pork roast and it took about 1.5 hours to cook to...