Recipe by Stacy
"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus!
This was a disaster.
It smelled great as it was cooking, but was inedible.
Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY too long. It was dried out, and the outside was so crusty/crunchy I could hardly cut it. The inside (what little was salvageable from it) was bland and dry.
What a waste of a rather expensive cut of meat!
This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it in plastic and put in the fridge. I will definetly make this again.
Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.
I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure thing so it don't dry out on you.
I put it in my slow cooker and let it cook for several hours. I did use the spices as per recipe and it really made the house smell so good all day. And the roast was terriffic. My picky kids ate it too. WooHoo!!!
I used a center cut pork roast and this recipe turned out great.
The meat was so tender, I could barely slice it, it was falling apart.
The family loved it - very easy.
I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even better. Great with garlic mashed potatos and southern Green Beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Pork Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.