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"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made." — Stacy
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3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary
So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus!
This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY too long. It was dried out, and the outside was so crusty/crunchy I could hardly cut it. The inside (what little was salvageable from it) was bland and dry. What a waste of a rather expensive cut of meat!
134 Ratings
Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.
This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrapped it in plastic and put in the fridge. I will definetly make this again.
I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure thing so it don't dry out on you.
I put it in my slow cooker and let it cook for several hours. I did use the spices as per recipe and it really made the house smell so good all day. And the roast was terriffic. My picky kids ate it too. WooHoo!!!
I used a center cut pork roast and this recipe turned out great. The meat was so tender, I could barely slice it, it was falling apart. The family loved it - very easy.
I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even better. Great with garlic mashed potatos and southern Green Beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Pork Roast
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 299 Calories from Fat: 95
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