Rosemary Pork Roast Recipe
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Rosemary Pork Roast

By: Stacy 
"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (92)

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons dried rosemary

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 10.5g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2003 by AMYW.   view full review
Very simple and quick to prepare. Only thing I did different was slice the garlic and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2006 by JACKANDNICKSMOM   view full review
This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2005 by FAITHS1   view full review
I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by KATRINA   view full review
I put it in my slow cooker and let it cook for several hours. I did use the spices as per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2003 by sthom   view full review
I used a center cut pork roast and this recipe turned out great. The meat was so tender, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2004 by BRIANWELSCH   view full review
I got great compliments when I made this for dinner guests. Would definitely make again. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by LAURAPAT   view full review
This was a disaster. It smelled great as it was cooking, but was inedible. Another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by MICHELLE ARGYLE   view full review
This recipe was easy and simple. I cut the amount of rosemary in half, though, and even that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by BELLASERALISA   view full review
I switched the base of this recipe to pork loin chops and smoked them , they were so good my...

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