Rosemary Pork Chops Recipe
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Rosemary Pork Chops

By: Lisa Morman  
"'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 564 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon dried rosemary, crushed
  • 4 (6 ounce) boneless pork loin chops

Directions

  1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
  2. Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.

Footnotes

  • Nutritional Analysis: 1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by i <3 cooking 
I was looking for something that was easy enough to make after a long day at work, yet still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by SEEDSOFKINDNESS 
Very Good! Moist and Tender. I used thick chops, so I baked them about 1 hour and I covered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by KRRRYSTAL 
I haven't cooked with rosemary much, so this was a pleasant new dish to me! I let these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Lisa in Phoenix 
These are all staple items in my pantry, which makes it a quick and easy dish to put together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by sunshinegirl 
Wonderful, tasty recipe! Only marinated for one hour and then grilled it 8 minutes per side.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Stephanie 
Wow. I followed directions exactly. They actually tasted like sausage, which would have been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by CHI BA 
I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Christina 
These were great! I only marinated for 2 hours and then cooked them on a Foreman Grill and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Andreaclk22 
Absolutely loved this recipe! It was extremely easy and very good! I did cover the meat with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Hollie Mae 
I really enjoyed this. I tryed it on pork first and loved the taste and how ternder the chops... MORE

 
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